Chicken manchurian dry – This is a traditional Indo- Chinese dish, and it refers to marinated, fried chicken tossed in Chinese sauces. Generally served as an appetizer, your family and friends won’t be able to get enough of it. Make this for your next gathering, and watch the grateful smiles! Some of you might remember…
Vegetarian Sausage Rolls (Video)
These vegetarian sausage rolls are flavored with mushrooms, paneer and fresh basil leaves. Perfect appetizer for any gathering! Do you need a special reason to indulge in some delicious vegetarian baked goodies? Well, I guess the answer is no, especially when they taste as good as their non-vegetarian counterpart. These vegetarian sausage rolls, as the…
Baked Chicken 65 (With Video)
Chicken 65, usually served as an appetizer, is a popular Indo-Chinese dish and an indispensable part of India’s street food scenario. It’s a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized pieces are marinated in Indian spices and then cooked to perfection. These…
Grilled Vietnamese Chicken Wings
Liven up your dinners or special occasions with these juicy, grilled Vietnamese Chicken wings and vibrant Asian Slaw. What makes grilled chicken absolutely lip-smacking? Well, I’d say, the ingredients going into the marinade. What do you think? How about a gorgeous side dish that literally accentuates the flavor of grilled chicken? Stunner dinner sorted without…
Kerala Chicken Cutlet
There’s something about this Kerala chicken cutlet that’s so good, satisfying and highly irresistible! A quintessential dish of every special occasion, this is one of my all time favorite appetizers or starters. Whenever I plan for traditional party food, these cutlets are always my first choice. If there are any leftovers, I pop them in…
Taco Cups
Taco cups were always something I wanted to make, ever since I set my eyes on these cute little baskets on pinterest. But I put it off for a very long time for one reason or another. And finally here I am, with the crunchiest mini tacos to set your next gathering. I love all…
Vegan Baked Zucchini Balls
Everything you want to know about these baked zucchini balls are in the title itself. These are : Vegan. Baked. Loaded with zucchini and carrots. And you can enjoy them as meatless meatballs. Believe me, these tastes much better than the real meatballs. On one side, it’s hard for me to even think of going…
Restaurant Style Gobi (Cauliflower) 65
Growing up, cauliflower was my least favorite vegetable. I always thought it has a very bland taste. But gradually, I developed a love affair with this lovely vegetable. Now I like them in soups, stir fries, spicy curries, crispy pakoras. The list is never ending. Once I even tried to grow them in my backyard,…
Everest Chicken with Tzatziki Dip
In my mind, Easter and a hearty feast are so interrelated. Maybe that’s because I grew up in a tradition where the Lent season ended with a massive lunch on Easter Sunday. While different varieties of spicy curries adorned the table, I loved the aroma that fills the entire house. The
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