No bake chocolate tart. Just 4 ingredients, no bake, chocolate heaven - the simplest yet most delicious treat you can make with minimal ingredients. Make it fancy with dalgona sugar candy, chocolate squares and strawberry jelly cubes. With decadent chocolatey goodness in every bite, how can you not make this for your next celebration?
As the whole world is adapting to unfamiliar routines and spending more time indoors, here’s a feel-good recipe to make your days brighter and happier.
Introducing no bake chocolate tart made with just 4 ingredients.
Whipping up a fancy treat has never been easier. Make a base with chocolate biscuits, pour in deliciously silky chocolate and let your imagination run wild.
Step 1: Make the base
Start with processing your favorite chocolate biscuits into fine breadcrumbs. It just needs a quick whizz in the food processor. Next up, pour in the binding ingredient - in this case, melted butter. The biscuit crumbs are combined with melted butter to make this beautiful base. Now all you need to do is press this mixture onto the base and sides of a tart tin. Place this in the refrigerator while you make the filling.
Step 2: Chocolate filling
The beautiful silky filling is a basic combo of cooking chocolate and cream. With the cooking chocolate, you can choose from milk chocolate, dark chocolate, white chocolate, or a combo of dark and milk chocolate. To make this chocolate filling, add hot cream to chocolate. Make sure you don't boil the cream. Give it a gentle stir until the chocolate is melted and you get a silky smooth texture. Pour this onto the base of the tart. And refrigerate until set.
Step 3: Decorate
This is totally optional. To make this no bake chocolate tart really stunning, I’ve opted for dalgona sugar candy (recipe is in the notes section), chocolate squares, strawberry jelly and mint leaves.
More chocolate treats:
4 Ingredient No Bake Chocolate Tart | Video
Ingredients
Base:
- 300 g your favorite chocolate biscuits
- 125 g butter melted
Filling:
- 1 cup heavy cream thickened cream
- 400 g milk chocolate chips
To decorate: (optional)
- Shards of dalgona sugar candy see notes
- Chocolate squares
- Strawberry jelly cubes
- Mint leaves
Instructions
- Grease and line 23 cm tart tin. Set aside.
Base:
- Place chocolate biscuits in a food processor. Process to fine crumbs. Add melted butter. Process again. Press mixture onto the base and sides of the tart tin. Refrigerate while you make the filling.
Filling:
- Heat cream in a saucepan over low heat. Make sure the cream doesn’t boil. Place milk chocolate chips in a bowl. Pour warm cream over the chocolate chips. Stir to melt chocolate. Pour filling onto the biscuit base. Refrigerate for 2 hours or until set.Decorate with dalgona sugar candy, chocolate squares, strawberry jelly cubes and mint leaves.
Video
Notes
Nutrition
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Ronit Penso Tasty Eats says
Such a beautiful cake!