Upside Down Apple Pie With Puff Pastry | Video

Upside down apple pie. Flaky and golden pastry topped with thin apple slices and honey to satisfy your sweet pastry cravings. Serve with a delicious scoop of ice cream and drizzle with more honey for a sweet treat. These 3 ingredient mini apple pies are guaranteed to blow your mind and delight your taste buds. 

There’s no doubt that we always prefer dishes that are easy to make yet delicious. Having said that, classic recipes are certainly the best, but there’s nothing better than a quick sweet treat after a delicious dinner. And here’s an easy twist on a classic recipe with delicious results.

Upside Down Apple Pie with Puff Pastry Recipe 

This recipe only requires three ingredients – puff pastry, honey and apple slices. 

Start with cutting thawed puff pastry sheet into 6 rectangles. You can also use puff pastry squares or circles to make these pies. Next up, core and slice apples. I prefer to slice them as thin as possible. This will give you that unique “melt-in-your-mouth” texture. 

Now, let’s make upside down apple pie. Line a baking tray with baking paper. Squeeze honey on to the baking paper, then top with the apple slices. Cover with puff pastry rectangle and press down to seal the edges. 

Once you have prepped the pastries, brush with egg for that beautiful golden finish. Finally, bake. Use a thin spatula to flip over the pastries carefully. And done. 

Beautiful apple dessert to serve with ice cream and a generous drizzle of sweet honey. Yum!

More Puff Pastry Recipes:

• Puff Pastry Pizza Twists 
• Puff Pastry Biscuits | Khari Biscuits 

Yield: 12 pastries

Upside Down Apple Pie With Puff Pastry | Video

Print

Easy upside down apple pies made with puff pastries. Divine!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 large sweet apples, cored and sliced thinly
• 2 puff pastry sheets, thawed
• 1/2 cup honey
• 1 egg, lightly whisked
• Ice cream, to serve (optional)
• Honey, to serve

Instructions

1. Preheat oven to 180 C / 350 F. Line 2 large baking trays with baking paper. 
2. Cut each puff pastry sheet into 6 rectangles.
3. Spread 2 tablespoons honey on one end of the baking sheet.
4. Top with apple slices.
5. Drizzle with 2 teaspoons honey.
6. Top with one puff pastry rectangle. Press down gently to seal the edges.
7. Repeat with the remaining pastry sheets, honey and apple slices. 
8. Brush the pastry sheets with egg. Bake for 15-20 minutes or until the pastry is golden.
9. Serve with ice cream and honey if you like.

Notes

• Apples can be substituted with pears, peaches or nectarines 
• Make a savory version of this recipe with cheese, asparagus or even roast veggies. 

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 245Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 41mgSodium 55mgCarbohydrates 46gFiber 2gSugar 39gProtein 3g

The nutritional data is for information purposes only

Like this upside down apple pie recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.