3 ingredient biscoff mousse. Easy sweet treat made with just 3 ingredients! With a base of biscoff biscuit crumbs, layers of biscoff cream and biscoff spread make it an indulgent and heavenly dessert loaded with the authentic flavor of your favorite biscoff. Biscoff lovers’ dream!
Hello 2023, hello new recipes. After a hectic holiday season, we are heading into a calm January. Isn’t it the perfect time to try new recipes and bring in a harmonious routine to your work-home life? I think it’s also the right time to indulge in a special sweet treat to welcome the new year and new beginnings.
Dessert cups are always a party hit, but they’re also the best mini sized treat idea. In this biscoff mousse recipe, two decadent treats - biscoff spread and biscoff biscuits- come together to create an indulgent dessert. The third ingredient, heavy or thickened cream, add the rich mousse-like texture to this beautiful smooth dessert. What an indulgent way to start the new year!
3 Ingredient Biscoff Mousse Recipe
The best part of this recipe is that it requires only 3 ingredients- biscoff spread, biscoff biscuits and cream.
Start with crushing the biscuits into powder form. This is going to be the base layer of mousse. Traditionally, mousse doesn’t have a biscuit layer, but in this recipe, we will be making mini dessert cups with three layers.
To make the second layer, beat together cream and biscoff spread. The amount of spread you will need depends on the depth of color and taste you prefer. I used about 4 tablespoons of spread and 1 cup cream. Again, the biscoff spread needs to be melted in the microwave for about 30 seconds to facilitate easy whipping. This whipped cream goes on top of the biscuit crumbs.
Now the third layer. A spoonful of melted biscoff spread to just enough to add a thin layer to the biscoff mousse. Finally, top with half a biscuit. Refrigerate until you serve these cute sweet treats.
More Biscoff Recipes:
3 Ingredient Biscoff Mousse | Video
Ingredients
- 18 biscoff cookies
- 2 cups heavy cream thickened cream
- 8 tablespoons + 4 tablespoons biscoff spread
- 5 biscoff cookies cut in halves, to decorate
Instructions
- Place 18 biscoff cookies in a food processor. Process to a fine powder. Set aside. Reserve 1 teaspoon to decorate.
- Place 8 tablespoons of biscoff spread in a microwave safe bowl. Melt in microwave for 30 seconds. Cool to room temperature. Set aside.
- Place cream and melted biscoff spread in a large bowl. Beat until soft peaks form. Refrigerate until ready to use.
- Place 4 tablespoons biscoff spread in a microwave safe bowl. Melt in microwave for 30 seconds. Cool to room temperature. Set aside.
- To assemble, divide cookie crumbs among 9 small dessert cups. Top with biscoff cream mixture. You can use a piping bag to do this. Top with a thin layer of melted biscoff spread. Add cookie halves to decorate. Sprinkle with a little reserved cookie crumbs.
- Refrigerate until ready to serve.
Video
Notes
- You can make these dessert cups a day ahead
- To make these little treats for a crowd, use two biscoff cookies for the base and 4 tablespoons of biscoff spread for every 1 cup of cream
Nutrition
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Debbie says
Can these be frozen and take out early before serving?
Rose Mary George says
I've never tried freezing them, but you can definitely make them a day ahead and refrigerate. 🙂
Lauren Revillas says
What size dessert cup is ideal ?
Rose Mary George says
I used mini cups, approximately 6-7 cm (H).