Name: Capsicum Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: • 1kg chicken with bone, cut into medium sized pieces; • 2 large onions, sliced; • 2 capsicum (red/ yellow/ green), seeded and cut into medium sized squares. (I’ve used yellow capsicum in this recipe); • 1 tbsp garlic paste; • 1tsp ginger paste; • 3 tbsp oil; • 1 tsp mustard seeds; • ½ tsp ground turmeric; • ½ tsp freshly grated black pepper; • 2 tbsp ground coriander; • 2 tbsp garam masala; • 1-2 tbsp red chili powder; • Water; • Salt to taste; • 1 sprig of curry leaves

Adding capsicum to a curry can make it extra spicy by enhancing the flavor of the dish. If you love a hot curry, this capsicum chicken will be right for your palate.

More Chicken recipes:

Yield: 4

Capsicum Chicken

Capsicum flavored chicken curry.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1kg chicken with bone, cut into medium sized pieces
• 2 large onions, sliced
• 2 capsicum (red/ yellow/ green), seeded and cut into medium sized squares. (I’ve used yellow capsicum in this recipe)
• 1 tbsp garlic paste
• 1tsp ginger paste
• 3 tbsp oil
• 1 tsp mustard seeds
• ½ tsp ground turmeric
• ½ tsp freshly grated black pepper
• 2 tbsp ground coriander
• 2 tbsp garam masala
• 1-2 tbsp red chili powder
• Water
• Salt to taste
• 1 sprig of curry leaves

Instructions

Heat oil in a deep bottomed pan, and splutter mustard seeds. Throw in sliced onions and fry until they turn soft and dark brown in color. Fry garlic and ginger pastes. Now you can add the spices– ground turmeric, ground coriander, black pepper, and garam masala – and fry them in hot oil. Add in the capsicum slices and give it a good stir. Add enough water just to cover the capsicum and the spices. Cover, and simmer over low flame. When the oil separates, add chicken pieces along with enough salt. Add more water if needed. Throw in curry leaves. Cover, and cook again over medium flame. When capsicum and chicken are cooked well, remove curry from flame. Serve hot.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 639Total Fat 47gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 33gCholesterol 235mgSodium 276mgCarbohydrates 16gFiber 5gSugar 5gProtein 63g

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Ingredients

Instructions

Nutrition Information

Yield

Serving Size

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