More Stir Fry Recipes:
- Cabbage Thoran or Cabbage Stir Fry
- Spinach Stir Fry or Cheera Thoran
- Egg & Carrot Stir Fry
- Stir Fried Dry Red Beans
- Bitter Gourd and Dried Shrimp Stir Fry
- Raw Banana Stir Fry or Vazhakka Mezhukkupuratti
- Mushroom and Coconut Stir Fry or Mushroom Thoran
- Ivy Gourd and Dried Shrimp Stir Fry
- Long Beans Stir Fry or Achinga Payar Mezhukkupuratti
- Green Beans Stir Fry or Mezhukkupuratti
Yield: 4
Green Beans & Carrot Thoran/ Stir Fry
Stir fried green beans and carrot.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 cup green beans, sliced
- ½ cup carrot, julienned (You can also use grated carrot instead. But remember, it will cook much faster than beans)
- ¼ cup grated coconut
- 2 shallots, chopped
- 2 small green chilies, roughly chopped
- ¼ teaspoon minced ginger
- ¼ teaspoon minced garlic
- ½ teaspoon ground turmeric
- ¼ teaspoon mustard seeds
- 1 tablespoon oil
- 1 sprig of curry leaves
- Salt to taste
Instructions
- Heat oil in a heavy bottomed pan and splutter mustard seeds. Throw in curry leaves and shallots, and sauté.
- When onion becomes soft and brown in color, add green chillies, ginger garlic paste and turmeric powder. Fry them for a few seconds and add in coconut. Again, fry the coconut until it just starts to change its colour.
- Now you can add green beans and carrot. Don’t forget to add enough salt. Mix well, cover with a lid and allow it to cook. Stir occasionally so that the veggies will not stick to the bottom of the pan.
- Serve with plain rice.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 194Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 187mgCarbohydrates 13gFiber 3gSugar 7gProtein 2g
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