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Indian Beef Tacos

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Indian tacos | Tacos loaded with Indian spices | nish kitchen

What could be better than regular tacos? Indian tacos, obviously! If you’re crazy about tacos, and you like spicy Indian food, then you should definitely make these Indian tacos at home.

The ground beef loaded with Indian flavours is sensational. The topping is inspired by my favorite summer salad. Roughly chopped tomatoes and onions tossed with fresh lemon juice. It’s as simple as that. I topped the salad with lightly whisked yogurt to give the tacos the final touch of flavor. Finally, garnished with some coriander leaves. I think I’ve made gorgeous looking tacos for you. Enjoy!

indian tacos recipe 1Indian tacos recipe 2

 

Yield: 6

Indian Beef Tacos

Indian tacos | Tacos loaded with Indian spices | nish kitchen

Tacos made with Indian spiced minced meat.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 6 taco shells
  • 1 tbsp oil
  • 250g ground beef (beef mince)
  • 1 tsp minced garlic
  • ¼ tsp ground turmeric
  • 1 tsp ground coriander
  • ½ tsp garam masala
  • ½ tsp ground cumin
  • ½ tsp red chilly powder or paprika
  • A pinch of ground black pepper
  • ½ cup roughly chopped onion
  • ½ cup roughly chopped tomatoes
  • ½ tsp lemon juice
  • ¼ cup natural yogurt, lightly whisked
  • Few coriander leaves
  • Salt to taste

Instructions

  1. Preheat oven to 180ºC (160ºC fan forced).
  2. Heat oil in a pan over medium-high heat. Add beef mince. Cook, stirring, 6-7 minutes, or until browned. Reduce heat to low, and add minced garlic. Saute for a minute. Add ground turmeric, ground coriander, garam masala, ground cumin, ground black pepper and enough salt. Saute, stirring, for another 1-2 minutes. Remove from heat. Set aside.
  3. To make salad, combine together onion, tomatoes and lemon juice in a medium bowl. Season with salt and ground black pepper. Set aside.
  4. Meanwhile, heat tacos in the oven following the packet directions. Divide beef mince evenly between the taco shells. Top with salad, yogurt and coriander leaves. Serve immediately.

Notes

You can use naan or any other Indian flatbread instead of corn taco shells in this recipe

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 219Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 38mgSodium 187mgCarbohydrates 12gFiber 2gSugar 2gProtein 13g
© Nish Kitchen
Cuisine: Indian Fusion / Category: Beef

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