Ingredients

• 1 tsp ground turmeric
• 1 ½ tsp ground coriander
• 1 tsp garam masala
• ½ tsp ground fennel seeds
• ½ - 1 tsp Kashmiri chilly powder
• ½ tsp ground black pepper
• 3-4 tsp paprika
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2-3 tbsp yogurt
• Juice of one medium-sized lemon
• 1 tsp dried fenugreek leaves (kasuri methi)
• 2 tbsp oil
• Salt to taste
• *Add a pinch of tandoori color if you want (optional)