If you like grilled chicken, why not try its Greek version this week.
Kashmiri Chicken
Kashmiri chicken. This classic chicken curry is simple and easy to make. It’s loaded with the aromatic goodness of traditional spices to bring maximum flavor without much effort. Enjoy it with rice or naan for a complete meal.
Yogurt and Coconut Curry (Pulissery)
Busy lives often force us to find short cuts for everything we do. Cooking is no different; we always gear towards quick and easy recipes. But sometimes I tend to get a lot more organized, and put more time and attention to every detail of the recipe. It just means cooking a dish the traditional way….
Raw Mango Pickle |Kadumanga Achar
Last week, surprisingly, I came across raw mangoes in our local Asian grocery store. I added “surprisingly” because you don’t usually find them at this time of the year. Mangoes belong to summer. Even when they are in season, sometimes, it’s hard to find raw ones. So, obviously, I was so happy the other…
Mushroom and Coconut Stir Fry | Mushroom Thoran
Mushroom thoran – Kerala style mushrooms stir fried with grated coconut and spices is a lip-smacking simple side dish with rice. While I was going through my recent posts, I noticed that I haven’t posted a South Indian recipe for a very long time. So, I thought this time I’ll post one of my favorites…
Rich Chocolate Loaf Cake
Now that winter is in full swing, the only thing I want to do is snuggle up in my sofa, and watch my favorite shows, or read a book. And that’s how I came across this wonderful chocolate loaf cake recipe in a magazine. It’s just a simple cake with no icing or decorations, but,…
Chicken Pepper Fry
Well… I should admit it. I love cooking with chicken. It is one of the few versatile ingredients that you will ever come across in the culinary world. And I’ve enjoyed every single dish that I’ve tried and tested with it. The addition of ground black pepper makes this chicken pepper fry a bit…
Dal Palak | Lentil and Spinach Curry
Dal palak is undoubtedly a very healthy dish with its origins in the northern part of India. If you are vegetarian and loves Indian cuisine, this is certainly a great addition to your recipe repertoire. I’m not a vegan obviously, but for me, it’s comfort food with all the goodness of lentils and spinach.
Rainbow Cake – Who doesn’t Love Colors?
As preparing and decorating a rainbow cake is rather time consuming, I decided to go with packet sponge cake mix readily available from supermarkets. Here I have used 2 x 400g packets, which were then equally divided into six portions. You can use more or less depending on how tall you want your cake to…
