Pineapple pachadi. A sweet and spicy combo of pineapples cooked in a spicy sauce made with coconut and yogurt. Add a finishing touch with tempered spices, and serve over a bed of rice.
Chili Chicken – Dry
We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried
Spicy Pork Fry (Pork Ularthiyathu)
Whether it’s lamb, beef, or pork, spicy meat fry is an absolute favorite in our household. We like them loaded with spices and full of flavor. This recipe is simple to make, and obviously, a delicious way to cook from scratch. Cook diced pork along with spices in a pressure cooker, and then temper with…
Lemon Curry ( Naranga Curry)
The more I write about food, the more I’m learning about amazing flavor combinations. To be precise, this lemon curry brings you an explosion of flavors – the sweetness of jaggery, the tanginess of tamarind, and the tartness of lemon. When I tried this recipe for the very first time, I never thought the jaggery…
