One pot Indian chicken and rice – Fresh lemon, aromatic spices and succulent chicken are just a few ingredients that’ll make this Indian style one pot meal truly spectacular. It’s hearty, delicious, and definitely a crowd pleaser. How
Egg Biryani
This authentic Indian egg biryani is deliciousness in one pot. Serve it with raita and pappadums for a tasty weeknight meal.
Easy Chicken Biryani
Weekends always call for something special in terms of food. On a lazy day, this means whipping up an elaborate dish in very short time without losing its deliciousness. This easy chicken biryani fits the bill perfectly. Sometimes, it’s really nice to find a sneaky shortcut to the most complicated dish and convert it into…
10 Minute Broccoli Carrot Rice
I have always used broccoli and carrots in stir fries and pasta. But recently, I discovered that they also taste great with rice. Once I discovered that little secret, I started some experiments involving these two core ingredients. I’d already decided that I’m not
Easy Kale Rice
Spicy Chicken Veggie Rice
How about a healthy twist to our good, old biryani? Sounds good, right? This chicken veggie rice is an easy, fuss-free, one pot meal perfect for any day of the week. While the spices add up to the flavor, the veggies make it super healthy. In short, simple ingredients turned into a
Ghee Rice | Neychoru
Over the years I’ve tried countless rice recipes. Personally, I feel that it’s impossible to point at a recipe, and say “this is the best”. Each one is delicious in its own way. Do you agree? This ghee rice is not an exception. It is always a winning option as a weeknight meal, and…
Tricolor Pulao
I make pulao whenever I want to serve something special for my family but don’t have the time to cook up a storm. Tricolor pulao is just as delicious as any other vegetarian pulao dish. As the name suggests, it should contain three different vegetables which represents the three colors of Indian flag. I’ve used…
Easy Mushroom Pulao
I have been longing to make mushroom pulao for a very long time and finally, I’ve done it. In the beginning I was a bit concerned about mushrooms getting overcooked , but the dish just turned out to be perfect.
