Summer and raw mangoes – they go hand in hand. (By the way it’s officially summer season where I live). Even the main purpose of visiting the farmer’s market these days is grabbing a bagful of those lovely summer fruits. The first batch went into making a very classic raw mango pickle. With the rest…
Raw Mango Pickle |Kadumanga Achar
Last week, surprisingly, I came across raw mangoes in our local Asian grocery store. I added “surprisingly” because you don’t usually find them at this time of the year. Mangoes belong to summer. Even when they are in season, sometimes, it’s hard to find raw ones. So, obviously, I was so happy the other…
Kerala Lemon Pickle/ Naranga Achar
Pickles can