Uzhunnu vada (Urad dal fritters or medu vada) – Whip up a batch of these savory doughnuts for a quick snack fix. Spiced urad dal are deep fried to make them super crispy on the outside and soft on the inside. To best enjoy these delicious lentil doughnuts, dip them in a bowl of coconut…
Parippu Vada | Masala Vada| South Indian Lentil Cakes
Parippu vada (masala vada) – Lentil patties deep fried until crunchy on the outside and soft on the inside. Soaked lentils are lightly mashed and then shaped into patties with onions, ginger, chilies and curry leaves. Perfect to enjoy as a light snack.
