Masala dosa – Start your day with the wholesome goodness of these crispy savory crepes. Made with rice and lentils, the batter is fermented overnight to create these tasty golden South Indian breakfast favorite. Fill with the classic potato masala, and enjoy with your favorite chutneys. There
How to Make Dosa |Rice and Lentil Crepes
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. The same evening I ground them to make silky smooth batter. Next morning they were fermented and ready to be made into crispy dosas. Now I guess you’ve assumed the amount of time involved in…
