Have you ever tried Chettinad style food that is well-known for their extra spice kick? Yes, I’m talking about the super spicy, aromatic cuisine that captivated the appetite of foodies across the country. It’s a spice lover’s haven! When it comes to fish fry, I usually go with Kerala style fried fish. But, whenever I…
Okra Mappas | Okra in Creamy Coconut Sauce |Vendakka Mappas
Days are getting shorter, leaves are falling, slight chill in the air. We’re gliding into autumn slowly. That means, it’s time to enjoy every last bit of summer. When I shared the okra masala recipe, I’d told you about the big okra harvest we had this summer. Well, now it’s time to share one…
Pesaha | Inri | Kurisu Appam & Paal (Unleavened Bread and Jaggery Syrup)
Each and every culture has its own Easter traditions. For Catholics in Kerala, the celebrations start on Maundy Thursday. In remembrance of the last supper, every household prepares unleavened bread (Pesaha appam or INRI appam) which is served with a very sweet jaggery and coconut milk syrup. Not too long ago, I mastered this traditional…
Everest Chicken with Tzatziki Dip
In my mind, Easter and a hearty feast are so interrelated. Maybe that’s because I grew up in a tradition where the Lent season ended with a massive lunch on Easter Sunday. While different varieties of spicy curries adorned the table, I loved the aroma that fills the entire house. The
Beef Biryani
Have you ever thought about the wonderful things that festivals and celebrations bring to your life? From little moments of joy to everlasting precious memories, they always behold a special place in my heart. Apart from family and
Unniyappams |Fried Rice Cakes Using Jaggery
If you love jaggery as much as I do, you’re in for a treat! Of course, the star of this super sweet snack is banana, but the flavour that jaggery brings to this recipe is exceptional. Ripe (but not overripe) banana is the key to perfect uniyappams. If you want some help with melting…
How to Melt Jaggery
How to Make Dosa |Rice and Lentil Crepes
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. The same evening I ground them to make silky smooth batter. Next morning they were fermented and ready to be made into crispy dosas. Now I guess you’ve assumed the amount of time involved in…
Vanilla Cupcakes with Vanilla Buttercream Frosting
Let’s talk about cupcakes today – vanilla cupcakes with vanilla buttercream frosting topped with sprinkles. Doesn’t that sound delicious? My love for cupcake making dates back to the days I started to learn cooking. Cupcakes are definitely the perfect treats for any time of the year. In fact, I don’t even need a reason…
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