I love humble traditional food. Most of them are packed with healthy ingredients that are nutritious from all angles. I found myself craving for healthy meal the other day, and this pumpkin erissery happened. It’s full of goodness from pumpkin and green gram. The balance between pumpkin, green gram and coconut is pure perfection! In…
Kerala Prawn Coconut Curry
I remember enjoying a delicious pawn curry while visiting India a year ago. There was something very special about it that set it apart from the usual prawn curries I make. The secret ingredient behind this mouth watering curry is of course ground freshly grated coconut. This week, instead of the regular prawn dishes I…
Watermelon Punch
When beautiful summer arrives, all I can think about is refreshing drinks. In my opinion, watermelons are the ultimate summer fruits. I love them! And when turned into a summer drink, they are absolute thirst quenchers. Crushed watermelons, sweet mango juice, sparkling water – all getting together to create a wonderful drink. No fat, less…
Banana Breakfast Muffins
I’m a huge fan of muffins. Fuss free preparation, no icing – all these make me a crazy muffin lover. And if you add your favorite fruit, it just turns into a wonderful, healthy breakfast. I’ve tried so many different versions of banana muffins. But this classic recipe is still my favorite. I can’t rave…
Chili Chicken – Dry
We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried
Beetroot Pachadi | Beetroot in Coconut Yogurt Sauce
Do you know the difference between pachadi and kichadi? Well, I didn’t until a few years ago. To be honest, I always loved to cook and eat both the dishes. So naturally I’ve never given it much thought. But today morning, while I was making this beetroot pachadi, the same question started to ponder…
Mexican Beef and Salad Tacos
I’d been on a culinary adventure lately. In fact, exploring other cuisines is so much fun. I know, I’ve already shared so many recipes from around the world over the past couple of years. At the same time, I noticed that I haven’t told you about a cuisine that I really love to cook and…
Tandoori Chicken Salad
When weekdays turn hectic, I always rely on easy recipes. There’s one such recipe I make again and again, nearly every week. Tandoori Chicken. Now who doesn’t love a good roast chicken? And plenty of leftovers? Even though I like to turn them into wraps and sandwiches, my favourite leftover idea is salads. When the…
Creamy Spinach Pasta
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 16
- Next Page »
