Kerala chicken stew. Comforting curry that’s hearty and filling, this stew is traditionally served with rice pancakes (palappam) for a delicious start to a special day. With the beautiful flavors of coconut milk and coconut oil, this subtly spiced stew is guaranteed to be a family favorite. Great for a chilly winter day!
Indian Spicy Mixture | Video
Indian spicy mixture. Packed with the crunchy deliciousness of chickpea flour noodles, subtle spices, roasted peanuts and curry leaves, this classic snack is a great accompaniment to your afternoon tea. Quick and easy to make, the spiced gram flour batter joins turmeric, red chili powder and asafetida to create the ultimate snack that can be…
Carrot Kosambari | Indian Carrot Lentil Salad | Video
Carrot Kosambari. Fresh, vibrant, healthy, and a million times more delicious, this protein packed carrot salad is just the ticket for an amazing side dish or vegetarian light meal. While carrots and split green gram deliver the much needed crunch, the final tadka or tempering brings all the flavors together to create the ultimate salad.
Veg Puffs | Vegetable Puffs | Video
Veg puffs (Vegetable puffs). Who could resist the flaky layers of warm puff pastry fresh from the oven? Brimming with the deliciousness of spiced veggies encased in puff pastry, this is the best recipe for the ultimate snack.
Appam | Rice and Coconut Pancakes | Video
Appam (Rice and coconut milk pancakes). Add a little bit of luxury to your brunch with fluffy rice pancakes. Made with rice and coconut milk, and fermented overnight, these classic pancakes have a soft, melt-in-your-mouth texture and mouthwatering flavor. Serve with your favorite curry or stew for a satisfying weekend brunch.
Kerala Crab Curry | Video
Kerala crab curry. What a better way to enjoy seafood than with this flavor packed crab curry? Simmered in a delectable spicy and tangy sauce, this old-fashioned recipe featuring the tender crab is guaranteed to be a winner.
Savory Paniyaram | Kuzhi Paniyaram | Rice and Lentil Dumplings | Video
Savory Paniyaram. Made with leftover idli or dosa batter, this South Indian classic is a satisfying and nutritious addition to your breakfast or snack menu. Fermented batter flavored with tempered spices is poured into moulds to create super crispy bites of deliciousness. Dip them in your favorite chutney for the ultimate flavor explosion in your…
Meen Pollichathu | Fish Cooked in Banana Leaf
Meen pollichathu. Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection. This melt-in-your-mouth fish is one of the iconic dishes of cuisine of Kerala. Without a doubt, it’s stunning enough to be the centerpiece at your next seafood meal.
Sukhiyan | Battered Sweetened Green Gram | Video
Sukhiyan. A simple snack featuring the healthy goodness of green gram, jaggery and coconut hidden inside a crispy yellow shell. Pair it with your afternoon tea to welcome an amazingly delicious evening.
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