No wonder lamb rogan josh is one of the most loved Indian dishes. It’s so delicious and you can make this restaurant style version easily at home.
There are dozens of variations of lamb curries across India, and this one comes from Kashmir. This northern state of India is very famous for its vibrant food. Kashmiri chicken is a great example.
Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version. These days, I make them very often as the whole family has fallen in love with this dish. This tastes so good and is an exact replica of its restaurant version, maybe even better.
Now this is one of my go-to recipes for special occasions and get-togethers. A great crowd pleaser when you’re short on time. And this even makes a simple weeknight dinner when paired with roti, naan, or steamed rice.
You can even freeze this curry for busy days and just reheat before serving. Moreover, you’ll find the answer for the perfect comfort food in this curry.
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Lamb rogan josh - Succulent pieces of lamb cooked in a rich, flavorful sauce This lamb korma is extremely delicious and flavorful. Lamb bhuna featuring lamb gently fried in aromatic spices to create a rich and flavorful curry. Perfect side dish for rotis, parathas and riceLamb Rogan Josh - Restaurant Style
Ingredients
Onion Paste:
Ginger Garlic Paste:
Roganjosh Spice Mix:
Lamb Roganjosh:
Instructions
Onion Paste:
Ginger Garlic Paste:
Rogan josh Spice Mix:
Lamb Rogan josh:
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 625Total Fat 47gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 29gCholesterol 146mgSodium 297mgCarbohydrates 12gFiber 4gSugar 4gProtein 39g More Lamb Recipes
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Sandhya says
Nisha,
I love Rogan Josh too and your recipe looks awesome and has me drooling here:)
mimi says
One of my favorite Indian dishes! Yours looks lovely!
Traditionallymodernfood says
I can see why its popular. Looks rich and delicious
CHCooks says
Really nice Rose ๐
Anu-My Ginger Garlic Kitchen says
Rogan josh looks and sounds super intriguing, Rose. YUMMY!
kushi says
Love the color and the consistency. Looks so yummy!
Smitha says
Name rogan josh is new to me. Lamb and related recipes are my favorite. This looks extremely delicious. I am making this for Ramzan
Ben Mccarthy says
Just cooked it. Absolutely delicious!!
Rose Mary George says
Thanks so much!
Lola says
It came out beautiful. Thanks for the recipe.
Julie Tomlinson says
Absolutely delicious . I used marinated lamb tikka and tomatoes in place of water . It was perfect. Thankyou
Keith Everly says
Is this the same as Lamb Saag and named differently based on the region?
Rose Mary George says
Nope, lamb saag is actually a lamb-spinach combo! ๐
Megan says
This recipe is amazing! Thank you for sharing this with us. I exchanged the lamb for mutton. It’s going in the recipe box!
Aman Sharma says
I love lamb rogan josh! It’s my favorite Indian dish.
Sam says
Can I replace lamb with beef?
Thanks
Rose Mary George says
Yes, of course. ๐
sean cole says
2 tbsp canned diced tomatoes? is this correct? Seems light on?? Is it supposed to say 1 can?
Thanks.
Rose Mary George says
It’s actually 2 tablespoons of canned tomatoes or 1 small tomato, chopped. The tomato paste adds enough tangy flavor to the curry, so I think 2 tablespoons would be ideal. ๐
Tom says
This is the first Indian dish I ever cooked and I am astounded by how good it tastes. It really is restaurant quality! I was always hesitant about cooking Indian food as the recipes always seemed so daunting. I have to say the directions in the recipe were very straight forward and easy to follow. Amazing results, I will definitely be trying other Indian dishes in the future. Thank you Rose!
Lauren says
I found this recipe just over 1 year ago and I have made it several times since. It is always delicious and easy to make. I’ve made quite a few of the other recipes on the site, too. I would definitely buy a book with your recipes in!! Thanks very much