Raita is one of those quintessential accompaniment to a spicy Indian meal. So let me introduce you to a sweet version of the ever popular raita that’s bound to make your each and every meal complete. A bowl of fruity goodness for any time of the day.
I like my raita loaded with veggies, and in this case, fruits. And since I believe my humble yogurt dip won’t be perfect without some red onions and mint, I added plenty of them.
For that finishing touch, I also added a little ground cumin. Don’t you love spices? For me, the more the better.
With only 6 ingredients, this grapes and apple raita is quick, easy, and so good! And the added bonus – a simple, customizable recipe to create your own fruit raita.
- 1 cup roughly chopped seedless red grapes
- 1 cup grated green apple
- 1 cup finely chopped red onions
- 1 tablespoon chopped mint leaves
- ½ teaspoon ground cumin
- 1 cup natural yogurt
- Salt to taste
- Combine together all the ingredients in a large bowl. Serve with any spicy meal.