A week ago, I discovered that healthy vegan chickpea korma, parathas and few pappadums make the best vegetarian meal you could ever make. Since then, I’ve been indulging in this meat free dinner nearly every other night.
In my quest to find the perfect recipe for this korma, I made them again yesterday. To be honest, I just couldn’t wait to share it with you.
It’s everything that a good chickpea curry could bring you, but better. Each ingredient in this recipe – canned chickpeas, creamy cashews, spices – plays its own part to make this chickpea korma crazy delicious.
What I love most about canned chickpeas is that they are…