Chicken manchurian dry – This is a traditional Indo- Chinese dish, and it refers to marinated, fried chicken tossed in Chinese sauces. Generally served as an appetizer, your family and friends won’t be able to get enough of it. Make this for your next gathering, and watch the grateful smiles!
Some of you might remember the gobi (cauliflower) manchurian I made few months ago. Since then, I’ve been thinking about its popular non-vegetarian version made of chicken. So after a very long wait, I finally made it. It’s hard to explain how much I love this recipe because it’s just awesome!
If you know anything about me, I’ve a huge fascination towards Indo-Chinese dishes. Now, who can resist the delectable flavor and aroma of Chinese sauces? So, to be honest, I just couldn’t wait to share this chicken manchurian dry recipe with you.
This chicken manchurian bites are absolute pieces of heavenly goodness. It’s one of the best …