Egg masala makes a fantastic side dish for rice or any flatbread. The eggs are hard-boiled, and cooked in a thick, spicy sauce.
A basic egg curry is what I always make when I want a quick and easy, gravy rich side dish for rotis and appams. The best thing is I don’t need to strictly follow all the recipe instructions. I’m so familiar with the recipe, I can make a tasty egg curry even in my sleep.
Last week, on a not-so busy day, I decided to make an egg curry to go with rotis. While I was boiling the eggs for the curry, I thought I’d make a different version of our favorite curry. Egg masala.
I used plenty of spices in this recipe – both whole and powdered. Because, you know, I love spices. Moreover, making this curry from scratch is easier than you think. It’s just super simple.
While there are lots of variations of egg curries, this is one easy recipe …